A land facing due south on the Savennières, where the shale shows up.
Small concentrated grapes of Chenin harvested by hand.
A slow and natural wine-making process lasting 18 months in oak barrels.
This creates an exceptional dry white wine, only produced during vintages
with high sunlight.

Through its golden color, this powerful and powerful Savennières expresses
aromas of vanilla, wax and honey.

An exquisite wine for noble fish, cooked seafood or duck.

To be served at 12-14°C after allowing the wine to aerate in the decanter.
Keeps for 20 years and more.

"The palate impresses with its fullness,
its purity of style, richness and freshness. Magnificent gastronomic wine"

 Gilbert & Gaillard Wine Guide